restaurants – Stratfield Fairlane

14th July 202514th July 2025

Stratfield Fairlane – The Wellness Edit 1:

COMO Laucala Island – Fiji

Nestled within the remote Cakaudrove Province of Fiji, COMO Laucala Island is an ultra-exclusive private island resort, designed to offer the epitome of refined seclusion and exceptional service. Guests may arrive directly via private charter, with the island’s dedicated airstrip—measuring 1,141 metres in length and 23 metres in width—accommodating aircraft up to a maximum take-off weight of 40 tonnes.

Facilities and Services
COMO Laucala Island offers a comprehensive range of amenities, thoughtfully curated to meet the needs of the most discerning travellers:

COMO Shambhala Retreat, featuring a lap pool and lagoon pool
Dive and Marine Activities Centre
Premium equipment hire for land-based and aquatic pursuits
24-hour medical clinic with an on-island doctor
Bespoke in-villa services, including personal Tau butlers, daily housekeeping, babysitting, and laundry with pressing
Equestrian centre with horse-riding facilities
State-of-the-art gymnasium and two tennis courts
Leisure centre and children’s play area
A diverse selection of dining venues: Plantation House, Seagrass Lounge and Restaurant, Rock Lounge, Beach Bar, and Pool Bar
A private fleet of thirteen marine vessels
Complimentary high-speed Wi-Fi throughout the resort
Championship 18-hole golf course designed by David McLay Kidd

Accommodation
Accommodation comprises 25 unique Residences, each an expansive, standalone villa set amid hilltops, lagoons, rainforest, or oceanfront vistas. Every Residence boasts a sophisticated lounge, private swimming pool, generous sun deck, and al fresco bathing facilities. Interiors are beautifully appointed with design elements inspired by Fijian culture, all seamlessly integrated with the lush natural surroundings.

Dining
Culinary offerings at COMO Laucala Island focus on wellness, sustainability, and exceptional flavour. With a strong emphasis on island-grown produce, all meals and beverages (excluding special vintages) are included in every stay. Each dish is crafted to support health and wellbeing, without compromising on indulgence.

Wellness
COMO Shambhala Retreat at Laucala Island is an immersive sanctuary celebrating the island’s abundant natural bounty. Treatments incorporate native herbs, volcanic stones, tropical fruits, flowers, and nutrient-rich soils, all delivered from a serene hilltop setting enveloped by birdsong.
‘Shambhala’, meaning ‘peace’ in Sanskrit, reflects the resort’s holistic ethos—balancing mind, body, and spirit through a fusion of modern science and ancient healing practices. In addition to spa treatments, guests may enjoy the COMO Shambhala Kitchen, offering a menu of nutritionally intelligent cuisine, crafted from pure, unprocessed ingredients.

For guests seeking an extraordinary island escape that harmonises opulence, wellness, and nature, COMO Laucala Island presents an unparalleled opportunity to indulge in privacy, bespoke service, and transformative experiences in one of the world’s most enchanting destinations.

If this is a destination that you wish to visit, leave it to us to arrange for you.

30th June 202530th June 2025

Shebara: A Sanctuary of Sustainable Luxury on the Red Sea

Set against the dramatic backdrop of the Red Sea’s untouched coastline, Shebara is a destination where luxury, nature, and sustainability exist in perfect harmony. More than a resort, it is an experience designed to immerse discerning travellers in authentic beauty while safeguarding the environment for generations to come.

From the moment one arrives, Shebara reveals itself as a place of profound tranquillity. Here, architecture draws inspiration from nature itself—light, reflective structures reminiscent of air bubbles seem to hover above the sea, mirroring the sky and water. These remarkable villas, thoughtfully designed to minimise ecological impact, offer an intimate connection with the surrounding landscape, creating an atmosphere of serene seclusion.

A Celebration of Nature and Design
At Shebara, each element is crafted with reverence for the natural world. The villas—spacious, elegant, and refined—are more than places of rest; they are sanctuaries where guests are enveloped in the rhythms of nature. Whether gazing out over vibrant coral reefs or walking barefoot along pristine sands, guests are invited to reconnect with the world around them in a deeply meaningful way.

Unforgettable Culinary Journeys
Dining at Shebara is an experience in itself, where culinary innovation meets cultural heritage. Our gastronomic philosophy embraces creativity, seasonal produce, and global techniques to craft menus that delight the senses and celebrate the local environment. Each meal is designed not only to nourish but to inspire—turning moments at the table into treasured memories.

Wellbeing at the Forefront
Our state-of-the-art Fitness Centre stands as a cornerstone of the Shebara experience. Open at all hours and equipped to the highest standard, it offers a comprehensive suite of amenities tailored to guests of all fitness levels. Whether pursuing peak performance or seeking gentle restoration, your wellness journey is our utmost priority.

A Timeless Ethos of Hospitality
Rooted in the traditions of generosity and compassion, the Shebara ethos is one of meaningful hospitality. Every guest is treated not merely as a visitor, but as a valued individual, with experiences curated to reflect personal desires and aspirations. Whether it is a bespoke wellness ritual, a private reef dive, or a candlelit dinner under the stars, each moment is orchestrated with care and intention.

Would you like to experience a new paradigm of ultra-luxury—one that honours the earth, celebrates the senses, and elevates the art of travel. Here, amidst the beauty of the Red Sea, timeless memories await.

8th February 20238th February 2023

All the New Openings in Paris to visit this Season

It’s no secret Paris is one of our favourite cities for a weekend break, and a string of new openings means it’s never been more exciting. From luxury hotels to exciting restaurants, here are the new places to know – plus, a few of our favourite bars to bookmark… – here are the hotspots to visit this season.

HOTELS

Hôtel Dame Des Arts

The 360° views from Hôtel Dame Des Arts make it worth a visit – you can see the Eiffel Tower, Sacré-Coeur, the dome of Les Invalides and Notre Dame cathedral from the rooftop. It occupies a restored 1950s building in Saint-Germain, with local designer Raphael Navot behind the interiors: 109 rooms and suites have bespoke furniture and terraces with city views. Guests can dine at the restaurant and in the adjacent garden courtyard, as well as taking in the views at the rooftop bar.

Hotel Rochechouart

This art-deco hotel in Pigalle was originally The Charleston over a century ago – a glamorous spot to see and be seen in during the Roaring 20s. Orso Hotels group has brought it into the 21st century with a destination restaurant serving French classics, a late-night rooftop bar with beautiful city views, an oyster bar and a nightclub with a speakeasy vibe. Several of the building’s original features over its eight floors have been carefully restored, including a grand art-deco staircase and a glass elevator, while the 106 rooms are modern and elegant, with warm tones, plush furniture and vintage lighting – some even have views of Sacré-Coeur. On Thursdays to Saturdays, DJs and musicians set the tone by playing disco, funk and house music until the early hours.

Le Grand Mazarin

Maisons Pariente – the luxe hotel group behind Lou Pinet in Saint Tropez and The Coucou in Meribel – is set to open the doors of Le Grand Mazarin at the end of April. The hotel is in Le Marais in the 4th arrondissement, a lively district lined with private mansions and home to the famous Picasso Museum. Inside, there are 50 rooms and 11 suites with glamorous interiors by Martin Brudnizki – think rich colours, plush materials and OTT prints – as well as a fine-dining restaurant and bar. It’s also one of the few hotels in Paris with a swimming pool.

TOO Hotel

If you want excellent views without the crowds, put TOO Hotel at the top of your list. Having opened a few months ago, it’s already popular with tourists and locals who queue outside to get into its buzzy rooftop restaurant and bar. Opened by Laurent Taïeb (also behind the Madame Rêve hotel) and with interiors by Philippe Starck, the hotel occupies the top eight floors of one of the tallest buildings in Paris. Up there, you’ll find 139 rooms and suites – some with views of the Eiffel Tower – and a chic restaurant for lunch and dinner. Nearly every room in the hotel has spectacular views, but the very best are reserved for the TacTac Sky Bar where DJs play house and jazz in the evenings while waiters deliver pan-Asian sharing plates and cocktails. There’s also a spa and an outdoor jacuzzi.

RESTAURANTS & BARS

Mondaine de Pariso

Mondaine de Pariso is a new experience in the 8th arrondissement of Paris. Claiming to be free of rules and conventions, the venue is set up like an opulent private party straight out of the 70s. Created by Daphné Desjeux, the huge ‘apartment’ has been imagined as a luxurious Parisian bachelor pad. Spread out over two floors, the rooms – including the Smokeroom and the Library – unfold with different experiences laid on throughout the night. Menus feature indulgent ingredients such as caviar and lobster, and the cocktails are some of the best in the city.

Alfred

For French brasserie classics, head to Alfred, which has been getting a lot of attention on TikTok thanks to its simple food and interiors inspired by glamorous holiday homes in the south of France. Chef Alexia Duchêne – probably most famous for her time in the kitchen at Allard brasserie – has created a crowd-pleasing menu of bistro favourites like steak with pepper and whisky sauce, lobster salad with fennel, and chocolate and pistachio mousse.

For booking request or any information on the above locations, please contact our travel experts.

27th January 202127th January 2021

Every New Michelin-Starred Restaurant In The UK & Ireland

Every year, the brightest stars in the restaurant industry descend on the capital for the culinary ceremony of the year: the unveiling of the Michelin Guide. This year, the awards took place virtually, and threw up some bold new choices. Read on for the ultimate roundup of where to book for special occasion dining later in 2021…

Last night, Michelin announced the UK & Ireland establishments that have made it into the Michelin Guide Great Britain & Ireland. Usually revealed at a huge ceremony in the capital, in true 2021 style, this year’s winners were unveiled digitally – by Davina McCall and a host of big-name chefs, including Gordon Ramsay.

Each year, Michelin’s team of anonymous restaurant inspectors award venues with one star (“high-quality cooking, worth a stop”), two stars (“excellent cooking, worth a detour”) or three stars (“exceptional cuisine, worth a special journey”). This year, the capital gained two of the latter, for Core by Clare Smyth and Hélène Darroze at The Connaught. These top London restaurants join The Lecture Room & Library at Sketch, Alain Ducasse at The Dorchester, Restaurant Gordon Ramsay in London, Heston Blumenthal’s Fat Duck and Alain Roux’s Waterside Inn in Bray, Berkshire. Accepting the award, Darroze said: “I’m thinking of all the women in the kitchen and want to let them know that everything is possible – just believe in what you are… because anything can happen.”

In other London news, three one-star establishments were upgraded to two stars: A Wong in Pimlico, Da Terra in Bethnal Green and Restaurant Story in Southwark, while seven restaurants picked up their first star. Eateries earning their first accolade include Sola in Soho, Muse by Tom Aikens and Casa Fofo in Clapton.

The evening also brought great news for restaurants across the rest of the UK & Ireland, with ten spots picking up their first star. One notable entry was Roots York, which has been awarded the city’s first Michelin star. Tommy Banks and his family launched the restaurant in 2018 alongside friend and restaurateur, Matthew Lockwood. Sister restaurant The Black Swan at Oldstead, which has retained its Michelin star since 2013, also won one of Michelin’s 23 new sustainability emblems – a green four-leaf clover – which recognises sustainable gastronomy and distinguishes restaurants taking responsibility in the conversation of resources and the protection of biodiversity. Of the 23 announced this year, four are in London: Petersham Nurseries, Silo, the Oxo Tower Brasserie and Tredwells.

The event also saw the Michelin Bib Gourmands unveiled. Named after Bibendum – the Michelin Man – the Bib Gourmand distinction “highlights restaurants offering good food at competitive prices”. This year, 16 new restaurants have made it into the 2021 Great Britain & Ireland selection, including Mo Diner in Mayfair – a newcomer from three-Michelin-starred Sketch – Sri Lankan spot Paradise in Soho and SL favourite Noto in Edinburgh.

The Michelin Guide Great Britain & Ireland Winners in Full…

New Three-Michelin-Star Winners – London
– Hélène Darroze at The Connaught, Mayfair
– Core by Clare Smyth, Notting Hill

New Two-Michelin-Star Winners – London
– A Wong, Victoria
– Da Terra, Bethnal Green
– Restaurant Story, Southwark

New One-Michelin-Star Winners – London
– Muse by Tom Aikens, Belgravia
– Behind, London Fields
– Cornerstone, Hackney Wick
– Davies & Brook, Mayfair
– Benares, Mayfair
– Casa Fofo, Clapton
– Sola, Soho

New One-Michelin-Star Winners – UK
– Cail Bruich, Glasgow
– Dede, Baltimore, Cork
– Hide & Fox, Saltwood, Kent
– Latymer, Bagshot, Surrey
– Osip, Bruton, Somerset
– Outlaw’s New Road, Port Isaac, Cornwall
– Pea Porridge, Bury St Edmunds, Suffolk
– Restaurant Hjem, Hexham, Northumberland
– Roots, York
– Shaun Rankin at Grantley Hall, North Yorkshire

The Michelin Bib Gourmands – London
– Fallow, Mayfair
– Flor, Borough
– Legare, Bermondsey
– Mo Diner, Mayfair
– Paradise, Soho
– Peckham Cellars, Peckham
– Volta do Mar, Covent Garden

The Michelin Bib Gourmands – UK & Ireland
Goldie, Cork, Ireland
Kentish Hare, Bidborough
Stag & Hounds, Burrough on the Hill
The Square, Porthleven
The Royal, St Leonards on Sea
Noto, Edinburgh
Spitalfields, Dublin, Ireland
Table Forty One, Gorey, Ireland
Volpe Nera, Blackrock, Ireland

Welcome & Service Award 2021
– Saul McConnell of Noble in Holywood, County Down

Sommelier Award 2021
– Karine Canevet of Maison Bleue in Bury St Edmunds, Suffolk

Young Chef Award 2021
– Kray Treadwell of 670 Grams in Birmingham

Mentor Chef Award 2021
– Ross Lewis of Chapter One in Dublin

For any bookings, please contact our lifestyle managers.